Loaded with veggies and beef, these curry kebabs are ready to plate up after just 10 minutes in the air fryer. Top with mint yoghurt for a refreshing finish.
Serves44
Cook time10 mins10 minutes
Prep time20 mins20 minutes
Ingredients
850g Coles Australian No Added Hormones Beef Rump Steak, cut into 3cm pieces
1 red capsicum, seeded, cut into 3cm pieces
1 red onion, cut into thick wedges
4 white cup mushrooms, halved
2 tbs korma curry paste
2 tsp olive oil
200g Coles Greek Style Natural Yoghurt
1 Lebanese cucumber, coarsely grated
1 tbs shredded mint
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Thread beef, capsicum, onion and mushroom onto 8 small metal skewers. Combine the curry paste and oil in a small bowl. Brush all over skewers.
Step 2
Preheat air fryer to 180°C. Arrange skewers in a single layer in the basket of the air fryer. Cook for 8-10 mins, turning, or until the beef is cooked to your liking.
Step 3
Meanwhile, combine the yoghurt, cucumber and mint in a small bowl.
Step 4
Serve kebabs with yoghurt mixture.
Serve with naan bread, steamed jasmine rice and mixed salad leaves
