An easy potato salad is an entertaining staple. With creamy potatoes and bacon, this one is sure to be a hit at Christmas. It travels well, too. For more food ideas and recipe inspiration, join the Coles Cooking Club Facebook group at coles.com.au/colescookingclub.
- Serves6
- Cook time15 minutes
- Prep time5 minutes, + cooling time
Ingredients
- 1kg Coles Baby White Potatoes, halved
- 300g middle bacon rashers, chopped
- 2/3 cup (200g) whole-egg mayonnaise
- 1 tbs lemon juice
- 1 tbs wholegrain mustard
- 120g pkt Coles Australian Baby Spinach
- 6 hard-boiled Coles Australian Free Range Eggs, thickly sliced
- Chopped chives, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook potatoes in a steamer over a saucepan of simmering water for 10-12 mins or until tender. Set aside to cool slightly.
Step 2
Meanwhile, cook bacon in a frying pan over medium heat for 10 mins or until crisp. Transfer to a plate lined with paper towel.
Step 3
Whisk the mayonnaise, lemon juice and mustard in a small bowl. Season.
Step 4
Arrange potato, spinach, egg and bacon on a serving platter. Drizzle with dressing and sprinkle with chives.
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