Filled with heat-and-serve BBQ brisket, these hearty subs are a great pick for a busy weeknight.
Serves44
Cook time25 mins25 minutes
Prep time5 mins5 minutes
Assemble this sub using slow-cooked beef brisket with American-style BBQ sauce, a ciabatta, beer-flavoured Dijon mustard, American-style BBQ slaw kit and Monterey Jack cheese slices for an easy meal ready in 30 minutes.
Start by preheating the oven to 180 degrees Celsius. Place the beef in an ovenproof casserole dish and cover with foil. Bake for 15 minutes. Remove the foil and baste. Return to the oven and bake for a further 10 minutes. Meanwhile, cut the ciabatta in half lengthways. Toast the ciabatta, cut-side down, on a hot chargrill for 1-2 minutes or until golden. Prepare the American BBQ slaw kit in a bowl following the directions on the packet. Shred the beef using two forks and stir in the sauce from the packet. Spread the cut side of the ciabatta with beer-flavoured Dijon mustard. Top the ciabatta base with slaw, beef mixture and cheese. Enclose the filling with the ciabatta top. Cut the sub into 4 pieces to serve. This dinner is so easy to make using slow-cooked beef and some tasty extras.
For the full recipe, see the description below. For more 5-ingredient dinners, head to our What’s for Dinner playlist here.
Ingredients
800g pkt Coles Made Easy Slow Cooked Beef Brisket with American Style BBQ Sauce
1 Coles Bakery Stone Baked by Laurent Ciabatta, split horizontally
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Place the meat from the beef packet in an ovenproof casserole dish. Cover with foil. Bake for 15 mins. Remove the foil and bake for a further 10 mins or until heated through. Set aside to cool.
Step 2
Meanwhile, heat a barbecue grill or chargrill on high. Cook the ciabatta, cut-side down, for 1-2 mins or until toasted. Spread with the mustard. Prepare the salad kit in a large bowl following packet directions.
Step 3
Use 2 forks to shred the beef. Add the sauce from the beef packet and stir to combine. Top the bread base with the slaw, beef mixture and cheese. Season. Top with the bread top. Cut the sub into 4 even pieces to serve.
800g pkt Coles Made Easy Slow Cooked Beef Brisket with American Style BBQ Sauce
1 Coles Bakery Stone Baked by Laurent Ciabatta, split horizontally
1 tbs Coles Beer Flavoured Dijon Mustard
400g pkt Coles American BBQ Slaw Kit
3 Coles Monterey Jack Cheese Slices
Description
Filled with heat-and-serve BBQ brisket, these hearty subs are a great pick for a busy weeknight.
Method
Step 1
Preheat oven to 180°C. Place the meat from the beef packet in an ovenproof casserole dish. Cover with foil. Bake for 15 mins. Remove the foil and bake for a further 10 mins or until heated through. Set aside to cool.
Step 2
Meanwhile, heat a barbecue grill or chargrill on high. Cook the ciabatta, cut-side down, for 1-2 mins or until toasted. Spread with the mustard. Prepare the salad kit in a large bowl following packet directions.
Step 3
Use 2 forks to shred the beef. Add the sauce from the beef packet and stir to combine. Top the bread base with the slaw, beef mixture and cheese. Season. Top with the bread top. Cut the sub into 4 even pieces to serve.
