Give classic bruschetta a makeover with this delicious antipasto recipe. Ready in just 15 minutes, it’s perfect for entertaining friends and family.
Serves66, as a starter or light meal
Cook time5 mins5 minutes
Prep time10 mins10 minutes
as a starter or light meal
Ingredients
1 Coles Bakery Stone Baked by Laurent White Sourdough Vienna*
Chargrilled zucchini ribbons, to serve
Bocconcini, drained, torn, to serve
Sicilian olives, chopped, to serve
Coles Deli Semi Dried Tomatoes with Basil, to serve
Baby capers, drained, to serve
Prosciutto slices, to serve
Basil sprigs, to serve
Extra virgin olive oil, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat a grill on medium-high. Slice sourdough and cook under grill until lightly charred.
Step 2
Arrange sourdough slices on a serving platter and top with zucchini, bocconcini, olives, tomato, capers, prosciutto and basil. Season. Drizzle with oil to serve.
