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Give classic bruschetta a makeover with this delicious antipasto recipe. Ready in just 15 minutes, it’s perfect for entertaining friends and family.

  • Serves6, as a starter or light meal
  • Cook time5 minutes
  • Prep time10 minutes
Antipasto bruschetta


  • 1 Coles Bakery Stone Baked by Laurent White Sourdough Vienna*
  • Chargrilled zucchini ribbons, to serve
  • Bocconcini, drained, torn, to serve
  • Sicilian olives, chopped, to serve
  • Coles Deli Semi Dried Tomatoes with Basil, to serve
  • Baby capers, drained, to serve
  • Prosciutto slices, to serve
  • Basil sprigs, to serve
  • Extra virgin olive oil, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat a grill on medium-high. Slice sourdough and cook under grill until lightly charred.
  2. Step 2

    Arrange sourdough slices on a serving platter and top with zucchini, bocconcini, olives, tomato, capers, prosciutto and basil. Season. Drizzle with oil to serve.

    *Selected stores only.