These mini pizzas are party perfect. There’s olive and tomato, potato, spicy salami and margherita… the choice is yours!
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
To make the spicy salami and pesto pizzas, top the remaining pastry discs with the salami.
Bake, swapping the trays halfway through cooking, for 15 mins or until pastry is golden and crisp. Top the salami pizzas with the pesto. Transfer the pizzas to a large serving platter. Drizzle with oil to serve.
Serve with basil sprigs and shaved parmesan.
Energy: 519kJ/ 124 Cals (6%)
Protein: 4g (8%)
Fat: 9g (13%)
Sat fat: 3g (13%)
Carb: 7g (2%)
Sugar: 1g (1%)
Fibre: 1g (3%)
Sodium: 220mg (11%)