You’ve got to admit, it’s hard to resist a banoffee pie. Made from gooey caramel and rich whipped cream, it’s a dessert made in heaven. Now, to take things to a whole new level of delight, try our crunchy Anzac banoffee pies recipe.
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Whisk cream in a medium bowl until soft peaks form. Top each pie with a dollop of cream. Arrange banana slices over the tarts, and sprinkle with Anzac crumbs and grated chocolate to serve.