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Anzac biscuit bliss balls

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If you enjoy working out and are looking for a simple and healthy recipe to help you power through your day, our Anzac biscuit bliss balls are the perfect bite size treats.

  • Makes about16
  • Prep time10 minutes, + 1 hour chilling time
Anzac biscuit bliss balls


  • 6 (about 175g) Coles Bakery Anzac Biscuits*, coarsely chopped
  • ½ cup (40g) shredded coconut
  • ½ cup (45g) rolled oats
  • 100g cream cheese, softened
  • 2 tbs golden syrup

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Line a baking tray with baking paper. Place the biscuit, coconut, oats, cream cheese and golden syrup in a food processor and process until well combined.
  2. Step 2

    Roll 1 tbs portions of mixture into balls. Place on lined tray. Place in fridge for 1 hour or until set.