When life gives you lemons, don’t just make boring, old lemonade. Make our delicious Anzac biscuit lemon tarts.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Preheat oven to 220°C. To make the meringue, use an electric mixer to whisk the egg whites in a clean, dry bowl until soft peaks form. Gradually add the sugar, 1 tbs at a time, beating well after each addition until sugar dissolves and meringue is thick and glossy.