Elevate your regular apple crumble recipe to something new and different with our Anzac biscuit pear crumble recipe.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Position a rack in centre of oven and preheat oven to 175°C.
In a small saucepan, bring the orange juice, lemon juice, 1/3 cup (120g) golden syrup, cardamom and 1½ cups (375ml) water to the boil. Cook the syrup for 5-10 mins or until reduced to 3 cups (750ml).