Looking for a wholesome dessert? Our apple and berry crumble is a classic dessert that's easy to make and perfect for any occasion.
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Preheat oven to 180°C. Combine the apple, berries, maple syrup, lemon rind and cornflour in a large saucepan. Add 1 cup (250ml) water and stir to combine. Place over high heat. Cook, stirring, for 5 mins or until the mixture boils and thickens.
Spoon apple mixture into a 6-cup (1.5L) baking dish. Combine the oats, almond, flour and cinnamon in a medium bowl. Add the butter and extra maple syrup and use your fingertips to rub into the oat mixture until it resembles coarse breadcrumbs. Sprinkle over the apple mixture in the dish.
Bake for 20-25 mins or until top is golden brown and the filling is heated through. Serve with yoghurt.
COOK. STORE. SAVE.
Smart swap: Want to make a pear crumble? Swap apples for firm-but-ripe pears.
Clever storage: Freeze any remaining lemon rind in a sealable bag. Save it for later to use in baking cakes and sponges.