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Apple and berry crumble

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  • Egg free
  • Peanut free
  • Sesame free
  • Soy free
  • Shellfish free
  • Seafood free
  • No added sugar
  • Contains wholegrains
  • 1 serve veg or fruit

Looking for a wholesome dessert? Our apple and berry crumble is a classic dessert that's easy to make and perfect for any occasion.

  • Serves8
  • Cook time30 minutes
  • Prep time10 minutes
Apple and berry crumble


  • 6 medium (800g) Royal Gala Apples, cored, chopped
  • 1/2 cup (75g) frozen mixed berries
  • 1 tbs sugar-free maple syrup
  • 2 tsp finely grated lemon rind
  • 1 tbs cornflour
  • 1 cup (90g) rolled oats
  • 1/4 cup (40g) natural almonds, chopped
  • 1 tbs wholemeal plain flour
  • 2 tsp ground cinnamon
  • 20g unsalted butter
  • 2 tbs sugar-free maple syrup, extra
  • 2/3 cup (190g) Greek-style yoghurt

Nutritional information

Per serve: Energy: 773kJ/185 Cals (9%), Protein: 4g (8%), Fat: 8g (11%), Sat Fat: 3g (13%), Sodium: 32mg (3%), Carb: 22g (7%), Sugar: 13g (14%), Dietary Fibre: 32g (107%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 180°C. Combine the apple, berries, maple syrup, lemon rind and cornflour in a large saucepan. Add 1 cup (250ml) water and stir to combine. Place over high heat. Cook, stirring, for 5 mins or until the mixture boils and thickens.

  2. Step 2

    Spoon apple mixture into a 6-cup (1.5L) baking dish. Combine the oats, almond, flour and cinnamon in a medium bowl. Add the butter and extra maple syrup and use your fingertips to rub into the oat mixture until it resembles coarse breadcrumbs. Sprinkle over the apple mixture in the dish.

  3. Step 3

    Bake for 20-25 mins or until top is golden brown and the filling is heated through. Serve with yoghurt.

Recipe tip

Smart swap:
Want to make a pear crumble? Swap apples for firm-but-ripe pears. 

Clever storage: Freeze any remaining lemon rind in a sealable bag. Save it for later to use in baking cakes and sponges.