Sweeten up your mornings with our heavenly apple and buttermilk pancake recipe. Made with tart Granny Smith apples, rhubarb and sweet oranges, these soft and fluffy pancakes will make the perfect start to your day.
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Reduce oven to 100°C. Combine the flour, apple and brown sugar in a large bowl. Whisk the egg, buttermilk and milk in a jug. Add to the flour mixture and stir to combine. Set aside for 15 mins to rest.