If you’re winding down after a long and tiring day, and looking for some warm comfort food, our wholesome apple and cinnamon slow cooker oats recipe is sure to hit the spot.
Serves44
Cook time7 hr7 hour
Prep time10 mins10 minutes
Ingredients
1½ cups (135g) rolled oats
1 large apple, cored, finely chopped
2 tsp ground cinnamon
1 tsp vanilla bean paste
2 cups (500ml) milk
¼ cup (60ml) maple syrup
Vanilla yoghurt, to serve
Thinly sliced apple, to serve
Chopped pistachios, to serve
Raspberries, to serve
Maple syrup, extra, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Grease a slow cooker. Place oats, chopped apple, cinnamon, vanilla, milk, maple syrup and 4 cups (1L) water in the prepared slow cooker. Stir to combine.
Step 2
Cover and cook for 6-7 hours on low or until the oat mixture thickens.
Step 3
Divide oat mixture evenly among serving bowls. Top with yoghurt, sliced apple, pistachio and raspberries. Drizzle with extra maple syrup to serve.
