Sweet and savoury, crunchy and creamy, this goat’s cheese recipe is a starter that ticks all the boxes.
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Heat a chargrill pan on high. Spray bread with olive oil spray. Cook on the grill for 1-2 mins each side or until toasted. Set aside to cool slightly.
Spread bread with goat’s cheese. Top with apple and drizzle with honey. Sprinkle with walnut and chives. Season with pepper and serve immediately.