Nothing beats the smell of sweet fruity pies! Made from mixed berries, juicy apples, cinnamon and orange zest, you’ll just love this recipe for apple and mixed berry pies.
Makes44
Cook time35 mins35 minutes
Prep time15 mins15 minutes
Ingredients
4 sheets frozen shortcrust pastry, just thawed
4 Granny Smith apples, peeled, cored, coarsely chopped
1½ cups (225g) Coles Brand Fresh Frozen Mixed Berries
1 orange, zested
⅓ cup (75g) caster sugar
¼ tsp cinnamon
1 tbs cornflour
1 Coles Brand Australian Free Range Egg, lightly beaten
Custard or vanilla ice cream, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Lightly grease a 6-hole, ¾ cup (180ml) Texas muffin pan. Use a 15cm-diameter pastry cutter to cut six discs from half the pastry. Line the holes of the muffin pan with the pastry.
Step 2
Combine apples, berries, orange zest, sugar, cinnamon and cornflour in a bowl. Toss to combine.
Step 3
Spoon filling into pastry bases. Brush pastry edges with egg. Use a 10cm-diameter pastry cutter to cut six discs from the remaining pastry. Place on top of the filling. Press edges gently to seal and crimp with a fork. Decorate with excess pastry, if desired. Brush tops with the egg and sprinkle with extra sugar. Use a sharp knife to make 2 small cuts in the top of each pie to allow steam to escape. Bake in the oven for 35 mins or until pastry is crisp and golden, covering with foil if pastry is overbrowning.
