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  • Egg free
  • Peanut free
  • Sesame free
  • Vegetarian

Craving a sweet treat? This speedy apple-berry crumble is done and dusted in 15 minutes.

  • Serves4
  • Cook time10 minutes
  • Prep time5 minutes
Apple berry crumble served in a bowl with crumbled gingernut biscuits and walnuts on top


  • 800g can pie fruit apple slices
  • 1 cup (150g) frozen blackberries
  • 1/2 tsp cinnamon sugar
  • 8 gingernut biscuits
  • 1/4 cup (25g) walnuts, toasted, chopped
  • Cinnamon sugar, extra, to sprinkle
  • Vanilla custard, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Layer half the apple in a shallow 4-cup (1L) microwave-safe dish. Arrange blackberries over the apple. Sprinkle with cinnamon sugar. Top with the remaining apple. Cook in the microwave on high for 7 mins or until heated through.
  2. Step 2

    Meanwhile, place the biscuits in a sealable plastic bag. Use a rolling pin to crush biscuits until they resemble coarse crumbs. Place in a bowl with the walnut and stir to combine.
  3. Step 3

    Sprinkle the biscuit mixture over the apple mixture in the dish. Sprinkle with extra cinnamon sugar. Serve with custard.

Nutrition Information


Energy: 1021kJ/244 Cals (12%)

Protein: 4g (8%)

Fat: 7g (10%)

Sat fat: 2g (8%)

Carb: 37g (12%)

Sugar: 29g (32%)

Fibre: 7g (23%)

Sodium: 79mg (4%)