Craving a sweet treat? This speedy apple-berry crumble is done and dusted in 15 minutes.
Serves44
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
800g can pie fruit apple slices
1 cup (150g) frozen blackberries
1/2 tsp cinnamon sugar
8 gingernut biscuits
1/4 cup (25g) walnuts, toasted, chopped
Cinnamon sugar, extra, to sprinkle
Vanilla custard, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Layer half the apple in a shallow 4-cup (1L) microwave-safe dish. Arrange blackberries over the apple. Sprinkle with cinnamon sugar. Top with the remaining apple. Cook in the microwave on high for 7 mins or until heated through.
Step 2
Meanwhile, place the biscuits in a sealable plastic bag. Use a rolling pin to crush biscuits until they resemble coarse crumbs. Place in a bowl with the walnut and stir to combine.
Step 3
Sprinkle the biscuit mixture over the apple mixture in the dish. Sprinkle with extra cinnamon sugar. Serve with custard.
