Elevate your Sunday lunch with our quick and easy apple cider-glazed pork with quinoa fried rice recipe.
Serves44
Cook time15 mins15 minutes
Prep time20 mins20 minutes
Ingredients
2 tbs vegetable oil
8 Coles Australian Pork Sirloin Steaks
⅔ cup (160ml) sweet apple cider
¼ cup (60ml) apple cider vinegar
3 tsp brown sugar
1 tbs seeded mustard
2 garlic cloves, sliced
375g pkt Coles Fresh Chunky Vegetable Stir-Fry
2 x 250g pkt microwavable quinoa and brown rice
⅓ cup (80ml) oyster sauce
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat half the oil in a large frying pan over medium-high heat. Cook the pork for 3 mins each side or until golden. Transfer to a plate.
Step 2
Reduce heat to medium heat. Add the cider, vinegar, sugar and mustard to the same pan and cook, stirring, for 5 mins or until thickened slightly. Return the pork to the pan and cook for 2 mins or until cooked through.
Step 3
Meanwhile, heat the remaining oil in a large frying pan over medium-high heat. Cook the garlic and vegetable mix for 5 mins or until almost tender. Add the quinoa mix and oyster sauce and cook, stirring, for 2 mins or until heated through.
Step 4
Divide the quinoa fried rice among serving plates. Top with the pork to serve.
