These apple doughnuts are a sweet treat everyone will love, whether it’s as a movie night dessert or just afternoon tea.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Use a small serrated knife to cut the Granny Smith and Pink Lady apples into 1cm-thick slices. Use a 2cm round cutter to cut the core from each slice. Spoon strawberry yoghurt and vanilla yoghurt over the apple slices.
Top the apple doughnuts with combined kiwifruit, papaya and granola or muesli and serve immediately.