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Apple doughnuts with yoghurt icing

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  • Peanut free
  • Sesame free
  • Soy free
  • Shellfish free
  • Seafood free
  • Healthier living
  • Diabetes friendly
  • No added sugar
  • Vegetarian
  • Contains wholegrains
  • High in dietary fibre
  • 1 serve veg or fruit
  • Egg free

These apple doughnuts are a sweet treat everyone will love, whether it’s as a movie night dessert or just afternoon tea.

  • Serves6
  • Prep time15 minutes
Apple doughnuts with yoghurt icing


  • 2 Granny Smith apples
  • 2 Pink Lady apples
  • 3/4 cup (210g) strawberry-flavoured yoghurt
  • 3/4 cup (210g) vanilla-flavoured yoghurt
  • 1 green kiwifruit, thinly sliced
  • 1 yellow kiwifruit, thinly sliced
  • 1/4 papaya, seeded, peeled, chopped
  • 1/2 cup (65g) granola or toasted muesli

Nutritional information

Per Serve: Energy: 762kJ/182 Cals (9%), Protein: 5g (10%), Fat: 3g (4%), Sat Fat: 1g (4%), Sodium: 47mg (2%), Carb: 32g (10%), Sugar: 26g (29%), Dietary Fibre: 5g (17%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Use a small serrated knife to cut the Granny Smith and Pink Lady apples into 1cm-thick slices. Use a 2cm round cutter to cut the core from each slice. Spoon strawberry yoghurt and vanilla yoghurt over the apple slices.

  2. Step 2

    Top the apple doughnuts with combined kiwifruit, papaya and granola or muesli and serve immediately.

Recipe tip

Use it up: Have leftover muesli? Sprinkle it over these grape and banana muffins in place of the walnuts.