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Apple fritters with ginger beer batter

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Perfect for snacking while watching sport, our quick and easy apple fritters with ginger beer batter recipe is sure to win points with your crowd.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes


  • Vegetable oil, to shallow-fry
  • 1 cup (150g) self-raising flour
  • ½ tsp ground ginger
  • ¼ tsp bicarbonate of soda
  • 1 cup (250ml) chilled ginger beer
  • ⅓ cup (75g) caster sugar
  • 1 tsp ground cinnamon
  • 3 apples, cored, cut into 1cm-thick slices

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in a large deep frying pan over medium-high heat.
  2. Step 2

    Combine flour, ginger and bicarbonate of soda in a large bowl. Add ginger beer and whisk until a smooth batter forms.
  3. Step 3

    Combine the sugar and cinnamon in a large shallow bowl.
  4. Step 4

    Dip one-quarter of the apple slices in the batter to lightly coat. Carefully add to the hot oil in a single layer. Cook for 2 mins or until light golden. Turn and cook for 1 min or until crisp. Use a slotted spoon to transfer to a plate lined with paper towel. Add to sugar mixture and toss to lightly coat. Place on a serving plate. Repeat in 3 more batches with remaining apples and batter.