Liven up your salad game with our apple, kale and radish salad with orange vinaigrette recipe.
Ingredients
1 orange, juiced
1 tbs white wine vinegar
2 tbs extra virgin olive oil
1 tsp wholegrain mustard
1 orange, extra, peeled, sliced
140g pkt Coles Australian Chopped Kale
1 avocado, stoned, peeled, sliced crossways
1/4 red cabbage, finely shredded
4 red radishes, thinly sliced
2 Fuji apples, thinly sliced crossways
1/4 cup (35g) coarsely chopped pistachios
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Whisk the orange juice, vinegar, oil and mustard in a small bowl. Season.
Step 2
Arrange the orange slices, kale, avocado, cabbage, radish and apple on a large serving platter. Drizzle with the orange vinaigrette. Sprinkle with pistachios to serve.
Apple, kale and radish salad with orange vinaigrette
Serves44
Prep time15 min15 minute
Ingredients
1 orange, juiced
1 tbs white wine vinegar
2 tbs extra virgin olive oil
1 tsp wholegrain mustard
1 orange, extra, peeled, sliced
140g pkt Coles Australian Chopped Kale
1 avocado, stoned, peeled, sliced crossways
1/4 red cabbage, finely shredded
4 red radishes, thinly sliced
2 Fuji apples, thinly sliced crossways
1/4 cup (35g) coarsely chopped pistachios
Method
Step 1
Whisk the orange juice, vinegar, oil and mustard in a small bowl. Season.
Step 2
Arrange the orange slices, kale, avocado, cabbage, radish and apple on a large serving platter. Drizzle with the orange vinaigrette. Sprinkle with pistachios to serve.
