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Apple, kale and radish salad with orange vinaigrette

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Liven up your salad game with our apple, kale and radish salad with orange vinaigrette recipe.

  • Serves4
  • Prep time15 minutes
Apple, kale and radish salad with orange vinaigrette


  • 1 orange, juiced
  • 1 tbs white wine vinegar
  • 2 tbs extra virgin olive oil
  • 1 tsp wholegrain mustard
  • 1 orange, extra, peeled, sliced
  • 140g pkt Coles Australian Chopped Kale
  • 1 avocado, stoned, peeled, sliced crossways
  • ¼ red cabbage, finely shredded
  • 4 red radishes, thinly sliced
  • 2 Fuji apples, thinly sliced crossways
  • ¼ cup (35g) coarsely chopped pistachios

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Whisk the orange juice, vinegar, oil and mustard in a small bowl. Season.
  2. Step 2

    Arrange the orange slices, kale, avocado, cabbage, radish and apple on a large serving platter. Drizzle with the orange vinaigrette. Sprinkle with pistachios to serve.