Inside the pretty brown sugar and cinnamon pastry, this pie is filled with sliced apple and strawberries. Serve warm with a scoop of ice cream.
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Spoon the apple mixture into the pastry case in the tin. Carefully invert the cinnamon pastry over the apple mixture and trim the excess. Bake for 45 mins or until the pastry is golden brown. Set aside for 10 mins to cool slightly. Cut into wedges to serve.