This sweet and simple pop tart recipe makes the ultimate afternoon treat. With only 5 ingredients, it’s a fun and easy activity the kids can get involved with too.
Serves99
Cook time25 mins25 minutes
Prep time20 mins20 minutes, + Cooling time
+ Cooling time
Ingredients
1/2 x 800g can apple pie fruit
2 tbs blueberry jam
3 sheets frozen shortcrust pastry
1 1/2 cups (240g) icing sugar mixture
Sprinkles, to decorate
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line 2 large baking trays with baking paper. Combine apple and jam in a small bowl.
Step 2
Cut each pastry sheet into 6 rectangles. Divide apple mixture among half the pastry rectangles. Top with remaining pastry rectangles to enclose the filling. Press the edges with a fork to seal. Place on the lined baking trays. Bake for 25 mins or until golden and crisp. Transfer to a wire rack to cool.
Step 3
Place the icing sugar in a bowl and gradually stir in enough water to make a runny paste. (Tint with food colouring, if desired.) Drizzle tarts with icing and top with sprinkles.
