Make a deliciously sticky plum sauce, soy and honey glaze to upgrade pork chops and salad to a next level weeknight meal that takes just 30 minutes to make.
Serves44
Cook time30 mins30 minutes
Ingredients
4 Coles Australian Pork Cutlets
¼ cup (60ml) plum sauce
1 tbs chilli sauce
½ tsp Chinese five spice
1½ tbs soy sauce
1½ tbs honey
2 apples, very thinly sliced
2 celery sticks, peeled into ribbons
60g pkt Coles Australian Baby Rocket
2 tsp rice wine vinegar
2 tsp sesame oil
2 tsp sesame seeds, toasted
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Place the pork, plum sauce, chilli sauce, Chinese five spice, 1 tbs soy sauce and 1 tbs honey in a large bowl. Toss to combine.
Step 2
Heat a large frying pan over medium heat. Cook the pork for 2-3 mins each side or until golden brown and just cooked through. Transfer to a plate and cover with foil. Set aside for 5 mins to rest.
Step 3
Meanwhile, combine the apple, celery and rocket in a large bowl. Whisk the vinegar, oil, remaining soy sauce and remaining honey in a small bowl. Drizzle over the apple mixture and gently toss to combine.
Step 4
Divide the apple mixture and pork among serving plates. Sprinkle the pork with sesame seeds.
