Looking for an easy lamb recipe? These tasty apricot lamb chops are the perfect combination of sweet and savoury. Plus, it’s a speedy meal you can whip up in just 20 minutes.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
2 tbs soy sauce
1/4 cup (80g) apricot jam
1 garlic clove, crushed
2 tsp sesame oil
8 Coles Australian Lamb Loin Chops
1 bunch asparagus, trimmed
120g pkt Coles 4 Leaf Salad Mix
1 Lebanese cucumber, diagonally sliced
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat a lightly greased barbecue grill or chargrill on medium. Combine the soy sauce, jam, garlic and oil in a microwave-safe bowl. Brush lamb on one side with a little soy mixture.
Step 2
Cook the lamb, soy-side down, on the grill for 1-2 mins. Brush the other side of the lamb with a little of the remaining soy mixture. Turn the lamb and cook, basting occasionally, for 1-2 mins until golden brown and sticky or until cooked to your liking. Transfer to a plate and cover to keep warm.
Step 3
Cook the asparagus on the grill, turning, for 1-2 mins or until lightly charred. Drizzle with a little more soy mixture. Transfer to the plate with the lamb.
Step 4
Cook the remaining soy mixture in the microwave on high for 1-2 mins or until mixture comes to the boil.
Step 5
Place the asparagus, salad mix and cucumber in a large bowl. Toss to combine. Arrange the lamb and asparagus mixture on a serving platter. Drizzle lamb with soy mixture to serve.
