Shake up your dinner menu with this Asian-style baked snapper recipe. Flavour-packed and easy to make, it will be an all-time family favourite.
Ingredients
1 red capsicum, seeded, thinly sliced
4 Coles Australian Snapper Portions
1/4 cup (60ml) soy sauce
2 tbs mirin seasoning
2 tsp finely grated ginger
1 garlic clove, crushed
1 tsp sesame oil
1 bunch choy sum, halved
2 spring onions, thinly sliced diagonally
1/2 cup coriander sprigs
Lime wedges, to serve
Nutritional analysis is an estimate only and uses Coles branded products where possible. It excludes 'to serve' and 'serve with' suggestions. Check ingredient labels to ensure they meet your specific dietary needs and consult a health professional before changing your diet. See dietary information for more details. Percentage daily intake information is calculated based on an average adult energy intake of 8700kJs.
Method
Step 1
Preheat oven to 200˚C. Line a large deep baking tray with baking paper.
Step 2
Arrange the capsicum over the lined tray. Top with the snapper.
Step 3
Combine the soy sauce, mirin, ginger, garlic and sesame oil in a small jug or bowl. Drizzle over snapper in tray. Bake for 12 mins or until snapper is almost cooked through. Add the choy sum to the tray. Bake for a further 3 mins or until the choy sum wilts and the snapper is cooked through.
Preheat oven to 200˚C. Line a large deep baking tray with baking paper.
Step 2
Arrange the capsicum over the lined tray. Top with the snapper.
Step 3
Combine the soy sauce, mirin, ginger, garlic and sesame oil in a small jug or bowl. Drizzle over snapper in tray. Bake for 12 mins or until snapper is almost cooked through. Add the choy sum to the tray. Bake for a further 3 mins or until the choy sum wilts and the snapper is cooked through.
