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Asian-style baked snapper

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Shake up your dinner menu with this Asian-style baked snapper recipe. Flavour-packed and easy to make, it will be an all-time family favourite.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Snapper fillets in a baking tray with bok choy and red capsicum


  • 1 red capsicum, seeded, thinly sliced
  • 4 Coles Australian Snapper Portions
  • ¼ cup (60ml) soy sauce
  • 2 tbs mirin seasoning
  • 2 tsp finely grated ginger
  • 1 garlic clove, crushed
  • 1 tsp sesame oil
  • 1 bunch choy sum, halved
  • 2 spring onions, thinly sliced diagonally
  • ½ cup coriander sprigs
  • Lime wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200˚C. Line a large deep baking tray with baking paper.
  2. Step 2

    Arrange the capsicum over the lined tray. Top with the snapper.
  3. Step 3

    Combine the soy sauce, mirin, ginger, garlic and sesame oil in a small jug or bowl. Drizzle over snapper in tray. Bake for 12 mins or until snapper is almost cooked through. Add the choy sum to the tray. Bake for a further 3 mins or until the choy sum wilts and the snapper is cooked through.
  4. Step 4

    Sprinkle snapper with spring onion and coriander. 

Recipe tip

Serve with lime wedges.