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Asian-style beef kebabs with noodle salad

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Impress your family and friends with these Asian-style beef kebabs served with a tasty noodle salad. Don't forget to save the leftovers for lunch!

  • Serves6
  • Cook time25 minutes
  • Prep time20 minutes
Asian-style beef kebabs on a noodle salad


  • 1kg Coles Australian 3 Star Beef Mince
  • ⅓ cup (80ml) oyster sauce
  • 2 spring onions, thinly sliced
  • ¼ cup chopped coriander
  • 1 Coles Brand Australian Free Range Egg, lightly whisked
  • ½ cup (35g) panko breadcrumbs
  • Canola oil spray
  • 400g pkt wholemeal hokkien noodles
  • 150g Coles Australian Baby Leaf Blend
  • ⅓ cup (80ml) Asian-style dressing
  • Thinly sliced spring onion, extra, to serve
  • Sesame seeds, to serve
  • Sambal oelek, to serve
  • Lime wedges, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine mince, oyster sauce, spring onion, coriander, egg and breadcrumbs in a bowl. Season. Shape mixture evenly around 18 metal or bamboo skewers, pressing firmly to secure. Spray with oil.
  2. Step 2

    Heat a barbecue grill or chargrill on medium. Cook kebabs, in batches, turning, for 7 mins or until cooked through.
  3. Step 3

    Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 min. Separate noodles with a fork. Rinse under cold water. Drain. Transfer to a bowl with salad leaves and dressing. Toss to combine.
  4. Step 4

    Arrange noodles on a serving platter. Top with kebabs and sprinkle with extra spring onion and sesame seeds. 

Recipe tip

Serve with sambal oelek and lime wedges.