Impress your family and friends with these Asian-style beef kebabs served with a tasty noodle salad. Don't forget to save the leftovers for lunch!
Serves66
Cook time25 mins25 minutes
Prep time20 mins20 minutes
Ingredients
1kg Coles Australian 3 Star Beef Mince
⅓ cup (80ml) oyster sauce
2 spring onions, thinly sliced
¼ cup chopped coriander
1 Coles Brand Australian Free Range Egg, lightly whisked
½ cup (35g) panko breadcrumbs
Canola oil spray
400g pkt wholemeal hokkien noodles
150g Coles Australian Baby Leaf Blend
⅓ cup (80ml) Asian-style dressing
Thinly sliced spring onion, extra, to serve
Sesame seeds, to serve
Sambal oelek, to serve
Lime wedges, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine mince, oyster sauce, spring onion, coriander, egg and breadcrumbs in a bowl. Season. Shape mixture evenly around 18 metal or bamboo skewers, pressing firmly to secure. Spray with oil.
Step 2
Heat a barbecue grill or chargrill on medium. Cook kebabs, in batches, turning, for 7 mins or until cooked through.
Step 3
Meanwhile, place noodles in a heatproof bowl. Cover with boiling water. Stand for 1 min. Separate noodles with a fork. Rinse under cold water. Drain. Transfer to a bowl with salad leaves and dressing. Toss to combine.
Step 4
Arrange noodles on a serving platter. Top with kebabs and sprinkle with extra spring onion and sesame seeds.
