Dinner is sorted with this 5-ingredient Asian-style beef omelette. Filled with mince and veggies, this quick recipe is a winner.
Serves44
Cook time15 mins15 minutes
Prep time10 mins10 minutes
Ingredients
1 bunch coriander
500g Coles Australian No Hormones 4 Star Beef Mince
2 tsp Chinese five spice
400g pkt Coles Kitchen Ready to Stir-Fry Family Mix
8 Coles Australian Free Range Eggs, lightly whisked
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Method
Step 1
Chop the stems and half the coriander leaves, reserving remaining leaves. Heat a wok or large frying pan over high heat. Spray with olive oil spray. Add the mince, five spice and coriander stem and stir-fry for 5 mins or until cooked through. Transfer to a large bowl. Cover to keep warm.
Step 2
Add the vegetables to the wok or pan. Stir-fry for 2 mins. Add the chopped coriander leaves and stir-fry for 1 min. Transfer to the bowl with the mince and stir to combine. Cover to keep warm.
Step 3
Wipe the wok or pan clean. Heat over medium heat. Spray with olive oil spray. Pour one-quarter of the egg into the wok or pan. Swirl to coat the base. Cook for 1 min or until almost set. Transfer to a plate. Repeat with remaining egg.
Step 4
Divide the mince mixture and reserved coriander leaves among omelettes to serve.
500g Coles Australian No Hormones 4 Star Beef Mince
2 tsp Chinese five spice
400g pkt Coles Kitchen Ready to Stir-Fry Family Mix
8 Coles Australian Free Range Eggs, lightly whisked
Description
Dinner is sorted with this 5-ingredient Asian-style beef omelette. Filled with mince and veggies, this quick recipe is a winner.
Method
Step 1
Chop the stems and half the coriander leaves, reserving remaining leaves. Heat a wok or large frying pan over high heat. Spray with olive oil spray. Add the mince, five spice and coriander stem and stir-fry for 5 mins or until cooked through. Transfer to a large bowl. Cover to keep warm.
Step 2
Add the vegetables to the wok or pan. Stir-fry for 2 mins. Add the chopped coriander leaves and stir-fry for 1 min. Transfer to the bowl with the mince and stir to combine. Cover to keep warm.
Step 3
Wipe the wok or pan clean. Heat over medium heat. Spray with olive oil spray. Pour one-quarter of the egg into the wok or pan. Swirl to coat the base. Cook for 1 min or until almost set. Transfer to a plate. Repeat with remaining egg.
Step 4
Divide the mince mixture and reserved coriander leaves among omelettes to serve.
