Loaded with juicy, slow-cooked beef, bok choy and ginger, this tasty broth is sure to wow the family.
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Combine the stock, 2 cups (500ml) water, cooking wine, soy sauce, ginger, garlic and star anise in a large stock pot or saucepan. Bring to the boil. Add the beef. Reduce heat to low. Bring to a simmer. Cook, covered, for 1 1/2 hours or until the beef is tender.