Ready to eat in just 20 minutes, this Asian-style mushroom omelette makes a tasty lunch or dinner. With only five ingredients, it’s as simple as it is delicious.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
150g Coles Mixed Exotic Mushrooms
1 tbs soy sauce
8 Coles Australian Free Range Eggs
350g pkt Coles Kitchen Asian Style Salad Kit
100g bean sprouts
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Thinly slice the mushrooms. Cook in a greased frying pan over medium-high heat, stirring, for 2-3 mins or until tender and golden. Stir in the soy sauce. Transfer to a plate. Whisk 2 eggs in a bowl. Pour into the pan and swirl to coat the base.
Step 2
Sprinkle one-quarter of the mushroom over half the omelette. Cook for 1-2 mins or until almost set. Sprinkle omelette with one-quarter of the salad mix, reserving the dressing and noodles. Fold the omelette and transfer to a plate. Cover to keep warm.
Step 3
Repeat, in 3 more batches, with the remaining eggs, mushroom and salad mix. Top omelettes with the bean sprouts and noodles and dressing from the salad kit.
