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Asian-style pork stir-fry

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Whip up this tasty pork stir-fry with sweet chilli and garlic sauce in just 15 minutes.

  • Serves4
  • Cook time15 minutes
  • Prep time5 minutes
Asian-style Pork Stir-Fry in two bowls with rice, with a side bowl of rice


  • 300g Coles Pork Sirloin Steak, thinly sliced
  • 100g cup mushrooms, sliced
  • 500g Coles Australian Stir-Fry Vegetables Snap-Frozen
  • 180g pkt Coles Sweet Chilli and Garlic Stir-Fry Sauce
  • 250g pkt Coles Long Grain Microwavable Rice

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Spray a wok or large non-stick frying pan with olive oil spray. Place over high heat. Stir-fry the pork, in 2 batches, for 2 mins or until golden. Transfer to a bowl.
  2. Step 2

    Add the mushroom to the wok or pan. Stir-fry for 2 mins or until tender. Add the frozen vegetables and stir-fry for 3 mins or until vegetables are heated through.
  3. Step 3

    Return the pork to the wok or pan with the stir-fry sauce. Stir-fry for 2 mins or until heated through.
  4. Step 4

    Meanwhile, heat the rice following packet directions.
  5. Step 5

    Divide the pork mixture among serving bowls with the rice.