Whip up this tasty pork stir-fry with sweet chilli and garlic sauce in just 15 minutes.
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
300g Coles Pork Sirloin Steak, thinly sliced
100g cup mushrooms, sliced
500g Coles Australian Stir-Fry Vegetables Snap-Frozen
180g pkt Coles Sweet Chilli and Garlic Stir-Fry Sauce
250g pkt Coles Long Grain Microwavable Rice
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Spray a wok or large non-stick frying pan with olive oil spray. Place over high heat. Stir-fry the pork, in 2 batches, for 2 mins or until golden. Transfer to a bowl.
Step 2
Add the mushroom to the wok or pan. Stir-fry for 2 mins or until tender. Add the frozen vegetables and stir-fry for 3 mins or until vegetables are heated through.
Step 3
Return the pork to the wok or pan with the stir-fry sauce. Stir-fry for 2 mins or until heated through.
Step 4
Meanwhile, heat the rice following packet directions.
Step 5
Divide the pork mixture among serving bowls with the rice.
