Looking for a quick and easy main when entertaining? Look no further than this Asian-style prawn salad. Featuring smoky and tangy flavours, it’s bound to impress any crowd.
1kg Coles Australian Raw Black Tiger Prawns, peeled leaving tails intact, deveined
1 tbsp peanut oil
1 tbsp lemongrass paste
1 tbsp finely grated ginger
1 garlic clove, crushed
200g pad Thai rice noodles
350g pkt Coles Asian Style Salad Kit
1 red chilli, thinly sliced
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Combine the prawns, oil, lemongrass, ginger and garlic in a large bowl. Cover and place in the fridge for 1 hour to develop the flavours.
Step 2
Meanwhile, place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 5 mins or until noodles are tender. Refresh under cold water. Drain.
Step 3
Heat a barbecue flat plate or chargrill on high. Cook the prawns for 2 mins each side or until browned and cooked through.
Step 4
Prepare the salad kit following packet directions. Combine the prawns, noodles, salad mixture and chilli in a large bowl. Season.
