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Asian-style prawn salad

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Looking for a quick and easy main when entertaining? Look no further than this Asian-style prawn salad. Featuring smoky and tangy flavours, it’s bound to impress any crowd.

  • Serves4
  • Cook time5 minutes
  • Prep time20 minutes, (+ 1 hour marinating time)
Barbecued prawns on a bed of noodles sprinkled with fresh red chilli


  • 1kg Coles Australian Raw Black Tiger Prawns, peeled leaving tails intact, deveined
  • 1 tbsp peanut oil
  • 1 tbsp lemongrass paste
  • 1 tbsp finely grated ginger
  • 1 garlic clove, crushed
  • 200g pad Thai rice noodles
  • 350g pkt Coles Asian Style Salad Kit
  • 1 red chilli, thinly sliced

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Combine the prawns, oil, lemongrass, ginger and garlic in a large bowl. Cover and place in the fridge for 1 hour to develop the flavours.
  2. Step 2

    Meanwhile, place the noodles in a large heatproof bowl. Cover with boiling water. Set aside for 5 mins or until noodles are tender. Refresh under cold water. Drain.
  3. Step 3

    Heat a barbecue flat plate or chargrill on high. Cook the prawns for 2 mins each side or until browned and cooked through.
  4. Step 4

    Prepare the salad kit following packet directions. Combine the prawns, noodles, salad mixture and chilli in a large bowl. Season.