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Having friends over for lunch and looking for something quick and easy to make? Fire up the barbecue and try this fabulous Aussie grilled chicken burger.

  • Serves4
  • Cook time5 minutes
  • Prep time20 minutes
A burger bun filled with chicken, onion, bacon and salad, plus sweet potato chips


  • 2 Coles RSPCA Approved Chicken Breast Fillets, split crossways
  • 1 large brown onion, sliced thinly
  • 1 tbsp olive oil
  • 4 bacon rashers, trimmed, halved
  • 320g pkt brioche burger buns, split
  • 8 oak lettuce leaves
  • 2 tomatoes, sliced
  • 225g beetroot slices, drained
  • Barbecue sauce, to serve
  • Roasted sweet potato chips, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat a barbecue flat plate or chargrill to medium. Cook the chicken, for 4-5 mins each side or until cooked through. Transfer to a plate and cover with foil to keep warm.
  2. Step 2

    Meanwhile, drizzle the onion with oil. Cook on the flat plate, stirring occasionally, for 5 mins or until onion is tender and golden brown. Cook the bacon on the flat plate for 2 mins each side or until golden brown.
  3. Step 3

    Place the brioche, cut-side down, on barbecue flat plate for 20 secs or until golden. Place brioche bases on serving plates. Top with lettuce, chicken, tomato, bacon, beetroot and onion. Drizzle with barbecue sauce and top with brioche tops. Serve with the sweet potato chips.