Elevate your burger game with our mouth-watering lamb, apple and blue cheese burger recipe.
- Serves6
- Cook time10 minutes
- Prep time20 minutes, (+ 30 mins resting time)
Ingredients
- 500g Coles Australian Lamb Mince
- 1 cup (70g) stale breadcrumbs (made from day-old bread)
- 1 Coles Australian Free Range Egg, lightly whisked
- 1 brown onion, coarsely grated
- ¼ cup finely chopped mint
- ½ mini savoy cabbage, finely shredded
- ½ mini red cabbage, finely shredded
- 1 carrot, peeled, cut into matchsticks
- 2 tbs toasted pine nuts
- ¼ cup (75g) whole-egg mayonnaise
- 1 tsp Dijon mustard
- 6 slices blue cheese
- 1 Granny Smith apple, cut into 1cm-thick slices
- 6 Coles Hamburger Rolls, split
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
To make the burger patties, combine the mince, breadcrumbs, egg, onion and mint in a large bowl. Season. Divide into 6 even portions. Shape each portion into a 12cm patty. Place on a plate. Cover with plastic wrap and place in the fridge for 30 mins to rest.
Step 2
Meanwhile, make the coleslaw by combining the cabbage, carrot, pine nuts, mayonnaise and mustard in a large bowl. Season.
Step 3
Heat a barbecue grill or chargrill on high. Cook patties for 3 mins each side or until cooked through. Top with blue cheese. Cook for 1 min or until cheese starts to melt. Transfer to a plate. Add the apple to the grill and cook for 1 min each side or until lightly charred.Step 4
Cook the cut side of the rolls on the grill for 1 min or until lightly toasted. Place on serving plates. Top with coleslaw, apple and patties. Sandwich with roll tops and serve immediately.
Aussie lamb, apple and blue cheese burger
- Serves6
- Cook time10 minutes
- Prep time20 minutes, (+ 30 mins resting time)
Ingredients
- 500g Coles Australian Lamb Mince
- 1 cup (70g) stale breadcrumbs (made from day-old bread)
- 1 Coles Australian Free Range Egg, lightly whisked
- 1 brown onion, coarsely grated
- ¼ cup finely chopped mint
- ½ mini savoy cabbage, finely shredded
- ½ mini red cabbage, finely shredded
- 1 carrot, peeled, cut into matchsticks
- 2 tbs toasted pine nuts
- ¼ cup (75g) whole-egg mayonnaise
- 1 tsp Dijon mustard
- 6 slices blue cheese
- 1 Granny Smith apple, cut into 1cm-thick slices
- 6 Coles Hamburger Rolls, split
Description
Elevate your burger game with our mouth-watering lamb, apple and blue cheese burger recipe.
Method
Step 1
To make the burger patties, combine the mince, breadcrumbs, egg, onion and mint in a large bowl. Season. Divide into 6 even portions. Shape each portion into a 12cm patty. Place on a plate. Cover with plastic wrap and place in the fridge for 30 mins to rest.
Step 2
Meanwhile, make the coleslaw by combining the cabbage, carrot, pine nuts, mayonnaise and mustard in a large bowl. Season.
Step 3
Heat a barbecue grill or chargrill on high. Cook patties for 3 mins each side or until cooked through. Top with blue cheese. Cook for 1 min or until cheese starts to melt. Transfer to a plate. Add the apple to the grill and cook for 1 min each side or until lightly charred.Step 4
Cook the cut side of the rolls on the grill for 1 min or until lightly toasted. Place on serving plates. Top with coleslaw, apple and patties. Sandwich with roll tops and serve immediately.