Elevate your burger game with our mouth-watering lamb, apple and blue cheese burger recipe.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
To make the burger patties, combine the mince, breadcrumbs, egg, onion and mint in a large bowl. Season. Divide into 6 even portions. Shape each portion into a 12cm patty. Place on a plate. Cover with plastic wrap and place in the fridge for 30 mins to rest.
Meanwhile, make the coleslaw by combining the cabbage, carrot, pine nuts, mayonnaise and mustard in a large bowl. Season.
Cook the cut side of the rolls on the grill for 1 min or until lightly toasted. Place on serving plates. Top with coleslaw, apple and patties. Sandwich with roll tops and serve immediately.