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Aussie lamington cake

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For an iconic Aussie experience with a new and exciting twist, check out our lamington cake recipe.

  • Serves8
  • Prep time20 minutes, + 4.5 hours chilling time
Lamington cake on a plate, topped with whipped cream, chocolate and strawberries

Ingredients

  • 85g pkt strawberry jelly crystals
  • 2 x 300g pkts Coles Bakery Lamingtons
  • ¾ cup (185ml) thickened cream
  • 1 tbsp icing sugar
  • 150g fresh strawberries, halved
  • Shaved chocolate, to sprinkle

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Make the jelly following packet directions. Place in the fridge to chill for 1 ½ hours or until mixture thickens but is not set.

  2. Step 2

    Grease and line a 7cm-deep, 21cm x 11cm loaf pan with baking paper, extending paper 10cm over long sides. Place half the lamingtons in the base of the pan, cutting to fit. Top with the jelly and remaining lamingtons. Cover with plastic wrap. Place in the fridge to chill for 3 hours or until jelly is set.

  3. Step 3

    Use an electric mixer to whip the cream and icing sugar in a bowl until soft peaks form. Carefully turn the cake out onto a serving board. Top with cream, strawberries and chocolate. Serve immediately.

Aussie lamington cake

Aussie lamington cake
  • Serves8
  • Prep time20 minutes, + 4.5 hours chilling time
Ingredients
  • 85g pkt strawberry jelly crystals
  • 2 x 300g pkts Coles Bakery Lamingtons
  • ¾ cup (185ml) thickened cream
  • 1 tbsp icing sugar
  • 150g fresh strawberries, halved
  • Shaved chocolate, to sprinkle
    Description

    For an iconic Aussie experience with a new and exciting twist, check out our lamington cake recipe.

    Method

    1. Step 1

      Make the jelly following packet directions. Place in the fridge to chill for 1 ½ hours or until mixture thickens but is not set.

    2. Step 2

      Grease and line a 7cm-deep, 21cm x 11cm loaf pan with baking paper, extending paper 10cm over long sides. Place half the lamingtons in the base of the pan, cutting to fit. Top with the jelly and remaining lamingtons. Cover with plastic wrap. Place in the fridge to chill for 3 hours or until jelly is set.

    3. Step 3

      Use an electric mixer to whip the cream and icing sugar in a bowl until soft peaks form. Carefully turn the cake out onto a serving board. Top with cream, strawberries and chocolate. Serve immediately.