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For the quickest and easiest pav you'll ever make, you've got to try our sweet and fruity Australia Day pavlova recipe. Made from our Coles Make At Home Pavlova, you’ll be done seconds after you open the packet!

  • Serves12
  • Prep time15 minutes
Pavlova topped with cream and fresh fruit

Ingredients

  • 300ml thickened cream
  • ½ tsp ground ginger
  • ¼ cup (55g) naked ginger uncrystallised, chopped
  • 1 Coles Pavlova
  • 1 mango, seeded, peeled, thinly sliced
  • 3-4 passionfruit
  • 15 green grapes
  • ¼ cup mint leaves
  • extra chopped naked ginger uncrystallised

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Beat cream and ground ginger in a small bowl until soft peaks form. Fold through chopped ginger.
  2. Step 2

    Place pavlova on serving plate, top with cream mixture and decorate with mango, passionfruit pulp, grapes and mint. Sprinkle with extra chopped ginger, to serve.

Australia Day pavlova

Australia Day pavlova
  • Serves12
  • Prep time15 minutes
Ingredients
  • 300ml thickened cream
  • ½ tsp ground ginger
  • ¼ cup (55g) naked ginger uncrystallised, chopped
  • 1 Coles Pavlova
  • 1 mango, seeded, peeled, thinly sliced
  • 3-4 passionfruit
  • 15 green grapes
  • ¼ cup mint leaves
  • extra chopped naked ginger uncrystallised
    Description

    For the quickest and easiest pav you'll ever make, you've got to try our sweet and fruity Australia Day pavlova recipe. Made from our Coles Make At Home Pavlova, you’ll be done seconds after you open the packet!

    Method
    1. Step 1

      Beat cream and ground ginger in a small bowl until soft peaks form. Fold through chopped ginger.
    2. Step 2

      Place pavlova on serving plate, top with cream mixture and decorate with mango, passionfruit pulp, grapes and mint. Sprinkle with extra chopped ginger, to serve.