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Autumn fruit salad with yoghurt

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This fruit salad celebrates the best of autumn produce.

  • Serves4
  • Prep time15 minutes
Yoghurt and sliced fruit in a bowl


  • 4 kiwifruit
  • 1⅓ cups (375g) vanilla bean Greek-style yoghurt
  • 2 Beurre Bosc pears, quartered, cored, thinly sliced
  • 4 Pink Lady or Royal Gala apples, thinly sliced crossways
  • ⅔ cup pomegranate seeds

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cut the kiwifruit into 5mm-thick slices. Use a 4cm flower-shaped cutter to cut flowers from the kiwifruit.
  2. Step 2

    Spoon the yoghurt onto a serving platter. Arrange the pear, apple and kiwifruit flowers on top. Sprinkle with the pomegranate seeds and serve immediately.