If you can’t go past a prawn cocktail, this prawn cocktail recipe is for you. Served in an avocado with a creamy dressing, it’s the perfect dish for a cocktail party.
Serves44, as a starter
Prep time20 mins20 minutes
as a starter
Ingredients
2 avocados, halved, stoned
16 Coles Australian Cooked Whole Tiger Prawns (from the deli), peeled leaving tails intact, deveined
2 mangoes, stoned, peeled, coarsely chopped
Dill dressing
1/4 cup (60g) crème fraîche
1 tbs chopped dill
2 tbs lemon juice
1 tsp finely grated lemon rind
2 tsp Dijon mustard
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Method
Step 1
Place avocado halves on a serving platter. Top with prawns and mango.
Step 2
To make dill dressing, whisk crème fraîche, dill, lemon juice, lemon rind and mustard in a small bowl. Season.
Step 3
Drizzle dressing over prawns and mango. Sprinkle with black pepper.
Avocado, prawn and mango cocktail with dill dressing
Serves44, as a starter
Prep time20 mins20 minutes
as a starter
Ingredients
2 avocados, halved, stoned
16 Coles Australian Cooked Whole Tiger Prawns (from the deli), peeled leaving tails intact, deveined
2 mangoes, stoned, peeled, coarsely chopped
Dill dressing
1/4 cup (60g) crème fraîche
1 tbs chopped dill
2 tbs lemon juice
1 tsp finely grated lemon rind
2 tsp Dijon mustard
Description
If you can’t go past a prawn cocktail, this prawn cocktail recipe is for you. Served in an avocado with a creamy dressing, it’s the perfect dish for a cocktail party.
Method
Step 1
Place avocado halves on a serving platter. Top with prawns and mango.
Step 2
To make dill dressing, whisk crème fraîche, dill, lemon juice, lemon rind and mustard in a small bowl. Season.
Step 3
Drizzle dressing over prawns and mango. Sprinkle with black pepper.
