Our avocado smash with egg recipe makes weekend breakfast or brunch something to look forward to with relish. Especially when eaten with our Coles Bakery Stone Baked by Laurent Multigrain Sourdough Vienna.
Serves22
Cook time10 mins10 minutes
Prep time5 mins5 minutes
Ingredients
2 Coles Australian Free Range Eggs
2 slices Coles Bakery Stone Baked by Laurent Multigrain Sourdough Vienna, toasted
½ ripe avocado, stoned, peeled, mashed
Chopped chives, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the eggs in a small saucepan of boiling water for 8 mins for set yolks or until cooked to your liking. Refresh under cold water. Peel each egg and halve lengthways.
Step 2
Place the toast on serving plates. Spread with avocado. Arrange the egg on top of the avocado. Sprinkle with chives. Season with pepper to serve.
