Have a go at creating this delicious avocado terrine appetiser. Served with a toasted corn salsa, it’s a starter that’s sure to hit the spot.
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Turn terrine onto a serving platter. Remove the baking paper. Top with the salsa and drizzle with remaining oil.
Serve with lavosh crackers and coriander sprigs
Keep it chilled: To transport the terrine, keep it in the loaf pan and place in a cooler bag with ice bricks. Turn out just before serving with salsa.