Skip to main content
Coles

Avocado toast with maple-glazed bacon

Skip to IngredientsSkip to Method

Sweeten up your mornings with our quick and delicious recipe for avocado toast with maple-glazed bacon.

  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Two slices of avocado toast topped with maple-glazed bacon on a board

Ingredients

  • 2 tbs maple syrup
  • 2 tsp brown sugar
  • 8 middle bacon rashers
  • 8 thick slices sourdough bread
  • 2 ripe avocados, stoned, peeled
  • 50g soft marinated fetta
  • 1 spring onion, thinly sliced
  • 2 tsp lemon juice
  • Baby rocket leaves, to serve
  • Coarsely chopped chives, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.

Method

  1. Step 1

    Preheat oven to 200°C. Line a baking tray with baking paper. Combine maple syrup and sugar in a bowl. Place bacon on the tray. Brush evenly with the maple mixture. Bake, turning occasionally, for 15 mins or until caramelised.
  2. Step 2

    Meanwhile, brush bread with a little oil. Preheat a chargrill on high. Cook for 1 min each side or until toasted.
  3. Step 3

    Place avocado, fetta, spring onion and lemon juice in a bowl. Use the back of a wooden spoon to coarsely mash.
  4. Step 4

    Top the toast with avocado mixture, bacon, rocket and chives.

Avocado toast with maple-glazed bacon

Avocado toast with maple-glazed bacon
  • Serves4
  • Cook time15 minutes
  • Prep time10 minutes
Ingredients
  • 2 tbs maple syrup
  • 2 tsp brown sugar
  • 8 middle bacon rashers
  • 8 thick slices sourdough bread
  • 2 ripe avocados, stoned, peeled
  • 50g soft marinated fetta
  • 1 spring onion, thinly sliced
  • 2 tsp lemon juice
  • Baby rocket leaves, to serve
  • Coarsely chopped chives, to serve
    Description

    Sweeten up your mornings with our quick and delicious recipe for avocado toast with maple-glazed bacon.

    Method
    1. Step 1

      Preheat oven to 200°C. Line a baking tray with baking paper. Combine maple syrup and sugar in a bowl. Place bacon on the tray. Brush evenly with the maple mixture. Bake, turning occasionally, for 15 mins or until caramelised.
    2. Step 2

      Meanwhile, brush bread with a little oil. Preheat a chargrill on high. Cook for 1 min each side or until toasted.
    3. Step 3

      Place avocado, fetta, spring onion and lemon juice in a bowl. Use the back of a wooden spoon to coarsely mash.
    4. Step 4

      Top the toast with avocado mixture, bacon, rocket and chives.