- Gluten free
- Nut free
- Peanut free
- Sesame free
- Wheat free
- Shellfish free
- Seafood free
- No added sugar
- Vegetarian
- High in dietary fibre
- 1 serve veg or fruit
This cos lettuce salad is gluten free, light on your hip pocket, and perfect for your next barbecue.
- Serves6
- Prep time15 minutes
Ingredients
- 1/3 cup (80ml) buttermilk
- 1/3 cup (100g) mayonnaise
- 1 1/4 tsp Dijon mustard
- 3 Coles Australian Baby Cos Lettuce, cut into wedges
- 1/4 cup yellow celery leaves, stalks attached
- 1/4 bunch chives, cut into 2cm lengths
- 100g Coles Blue Stilton, coarsely crumbled
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Whisk buttermilk, mayonnaise and mustard in a bowl until smooth. Season.
Step 2
Arrange the lettuce and celery on a serving platter. Sprinkle with the chives and blue cheese. Drizzle with half the dressing and serve with the remaining dressing.
Recipe tip
COOK. STORE. SAVE.
Root-to-tip: Got a bunch of celery in the fridge? The tender yellow leaves and stems from the middle of the bunch are too good to toss. Use them to add a mild, sweet flavour and a pretty leafy flourish to salads like this one.
Smart swap: If blue cheese isn’t your thing, you can swap it for 1/2 cup shaved parmesan instead.
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