To make this baby margarita cupcakes recipe without alcohol, just leave out the tequila and liqueur to make a simple lime syrup instead. This classic youthful treat just got a little bit more interesting.
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Preheat oven to 150°C. Line three 12-hole, 30ml (1½ tbs) mini muffin pans with paper cases. Use an electric mixer to beat butter and sugar in a bowl until pale and creamy. Add eggs, 1 at a time, beating well after each addition. Add combined flour and coconut and stir to combine. Add lime rind and yoghurt and stir to combine. Spoon evenly among the lined pans. Bake, swapping trays halfway through cooking, for 20 mins or until a skewer inserted in the centres comes out clean.
To make these cupcakes without alcohol, just leave out the tequila and liqueur to make a simple lime syrup instead.