- Egg free
- High in dietary fibre
- High in protein
- No added sugar
- Nut free
- Peanut free
- Seafood free
- Sesame free
- Shellfish free
- Soy free
- 2 serves veg or fruit
Indulge in a savoury symphony of crispy bacon, tender veggies, and gooey cheese in this comforting pasta bake delight.
- Serves4
- Cook time30 minutes
- Prep time5 minutes
Ingredients
- 375g Coles Simply Spiral Pasta
- 2 middle bacon rashers (from the deli), chopped
- 1/2 x 400g pkt frozen deli grilled veggies
- 400g can Coles Simply Chopped Tomatoes
- 1 cup (100g) shredded mozzarella
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Cook pasta in a saucepan of boilingwater following packet directions or until al dente. Drain, reserving 1 cup (250ml) cooking liquid.
Step 2
Heat a greased large deep frying pan over medium-high heat. Add the bacon and cook, stirring, for 4 mins or until golden. Add the pasta, grilled veggies, tomato and reserved cooking liquid and stir to combine. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle with the mozzarella.
Step 3
Bake for 20 mins or until the top is golden and mixture is heated through. Divide among serving bowls and serve immediately.
Bacon & vegetable pasta bake
- Serves4
- Cook time30 minutes
- Prep time5 minutes
Ingredients
- 375g Coles Simply Spiral Pasta
- 2 middle bacon rashers (from the deli), chopped
- 1/2 x 400g pkt frozen deli grilled veggies
- 400g can Coles Simply Chopped Tomatoes
- 1 cup (100g) shredded mozzarella
Description
Indulge in a savoury symphony of crispy bacon, tender veggies, and gooey cheese in this comforting pasta bake delight.
Method
Step 1
Preheat oven to 200°C. Cook pasta in a saucepan of boilingwater following packet directions or until al dente. Drain, reserving 1 cup (250ml) cooking liquid.
Step 2
Heat a greased large deep frying pan over medium-high heat. Add the bacon and cook, stirring, for 4 mins or until golden. Add the pasta, grilled veggies, tomato and reserved cooking liquid and stir to combine. Season. Spoon into a 10-cup (2.5L) baking dish. Sprinkle with the mozzarella.
Step 3
Bake for 20 mins or until the top is golden and mixture is heated through. Divide among serving bowls and serve immediately.