- Egg free
- Nut free
- Peanut free
- Sesame free
- Soy free
- Shellfish free
- No added sugar
- High in dietary fibre
- High in protein
With a golden cheesy topping, this bacon pasta bake is every burger lover's dream.
- Serves6
- Cook time30 minutes
- Prep time5 minutes
Ingredients
- 500g large shell pasta
- 2 tsp olive oil
- 4 bacon rashers, finely chopped
- 1 red onion, finely chopped
- 500g Coles Australian Pork & Beef 3 Star Regular Bolognese Mince
- 2 tsp dried mixed herbs
- 2 x 420g cans condensed tomato soup
- 1 tbs Worcestershire sauce
- 1 tbs Dijon mustard
- 250g Coles Australian Pizza Blend Shredded Cheese
Nutritional information
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Grease a 12-cup (3L) baking dish. Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain well.
Step 2
Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the bacon and cook, stirring, for 5 mins or until golden. Add the onion and cook, stirring, for 1 min or until onion softens. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 3-4 mins or until mince changes colour.
Step 3
Add the mixed herbs, tomato soup, Worcestershire sauce and mustard to the bacon mixture and stir to combine. Bring to a simmer. Cook, stirring, for 5 mins or until mixture thickens slightly. Season. Gently stir in the pasta. Spoon pasta mixture into the prepared baking dish. Sprinkle with cheese and season with pepper.
Step 4
Bake for 10-12 mins or until the cheese melts and is golden. Divide pasta bake among serving plates and serve immediately.
Recipe tip
COOK. STORE. SAVE.
Already have tasty cheddar in the fridge? Use in place of the pizza blend cheese for an equally delicious result.
Bacon burger pasta bake
- Serves6
- Cook time30 minutes
- Prep time5 minutes
Ingredients
- 500g large shell pasta
- 2 tsp olive oil
- 4 bacon rashers, finely chopped
- 1 red onion, finely chopped
- 500g Coles Australian Pork & Beef 3 Star Regular Bolognese Mince
- 2 tsp dried mixed herbs
- 2 x 420g cans condensed tomato soup
- 1 tbs Worcestershire sauce
- 1 tbs Dijon mustard
- 250g Coles Australian Pizza Blend Shredded Cheese
Description
With a golden cheesy topping, this bacon pasta bake is every burger lover's dream.
Method
Step 1
Preheat oven to 220°C. Grease a 12-cup (3L) baking dish. Cook the pasta in a saucepan of boiling water following packet directions or until al dente. Drain well.
Step 2
Meanwhile, heat the oil in a large frying pan over medium-high heat. Add the bacon and cook, stirring, for 5 mins or until golden. Add the onion and cook, stirring, for 1 min or until onion softens. Add the mince and cook, stirring with a wooden spoon to break up lumps, for 3-4 mins or until mince changes colour.
Step 3
Add the mixed herbs, tomato soup, Worcestershire sauce and mustard to the bacon mixture and stir to combine. Bring to a simmer. Cook, stirring, for 5 mins or until mixture thickens slightly. Season. Gently stir in the pasta. Spoon pasta mixture into the prepared baking dish. Sprinkle with cheese and season with pepper.
Step 4
Bake for 10-12 mins or until the cheese melts and is golden. Divide pasta bake among serving plates and serve immediately.