For something a little fun and festive this weekend, try our Bacon-Wrapped Beef Sausages with Tomato Salsa recipe.
Serves88
Cook time20 mins20 minutes
Prep time15 mins15 minutes
Ingredients
2 tsp olive oil
½ red onion, finely chopped
1 small red capsicum, seeded, finely chopped
1 garlic clove, crushed
300g vine-ripened tomatoes, finely chopped
2 tsp caster sugar
1 tbs balsamic vinegar
2 x 360g pkts Coles Sausages in Bacon
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 200°C. Line a baking tray with baking paper.
Step 2
Heat the oil in a small saucepan over medium heat. Add the onion, capsicum and garlic. Cook, stirring, for 5 mins or until onion softens. Add tomato and sugar. Bring to the boil. Reduce heat to low and simmer, stirring occasionally, for 15 mins or until sauce thickens. Remove from heat and stir in the vinegar. Season.
Step 3
Meanwhile, place the sausages on the lined tray. Bake, turning occasionally, for 15 mins or until golden brown and cooked through.
Step 4
Arrange sausages on a serving platter. Serve with tomato salsa.
