Take midweek meals to the next level with tender steak wrapped in bacon and served with mushrooms and spinach in garlic butter. On the table in 20 minutes!
Serves44
Cook time15 mins15 minutes
Prep time5 mins5 minutes, + 5 mins resting time
+ 5 mins resting time
Ingredients
4 streaky bacon rashers
4 (about 150g each) Coles Australian No Added Hormones Beef Fillet Steaks
100g garlic butter
500g cup mushrooms, thickly sliced
120g pkt Coles Australian Baby Spinach
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 220°C. Wrap 1 piece of bacon around the side of each steak and secure with toothpicks.
Step 2
Heat a large non-stick frying pan over medium-high heat. Cook steaks for 1 min each side or until browned all over. Transfer to a roasting pan. Bake for 6 mins for medium-rare or until cooked to your liking. Cover with foil and set aside for 5 mins to rest.
Step 3
Meanwhile, melt the butter in a large frying pan over medium heat. Add the mushroom and cook, stirring, for 5 mins or until browned and tender. Add the spinach and cook, stirring, for 1 min or until spinach wilts. Season.
Step 4
Remove toothpicks. Divide steaks among serving plates. Spoon over the mushroom mixture and pan juices.
Meanwhile, melt the butter in a large frying pan over medium heat. Add the mushroom and cook, stirring, for 5mins or until browned and tender. Add the spinach and cook, stirring, for 1min or until spinach wilts. Season.
