Enjoy these delicious bacon and chorizo bites dipped in a homemade capsicum mayonnaise.
Serves66
Cook time15 mins15 minutes
Prep time5 mins5 minutes
Ingredients
2 x 360g pkts Coles Chorizo in Blankets
1/2 x 330g jar roasted peppers (capsicum), drained, chopped
1 garlic clove, crushed
2/3 cup (200g) whole-egg mayonnaise
2 tbs chopped basil
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Cook the chorizo following packet directions.
Step 2
Meanwhile, place the capsicum in a food processor and process until smooth. Add the garlic, mayonnaise and basil and process until smooth.
Step 3
Place chorizo on a serving platter and serve with the capsicum mayo.
More ways to dip: we love these mini sausages with our creamy capsicum mayo but, to save even more time, you can serve them with bought tomato relish, mango chutney or fig jam.
