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Bacon-wrapped chorizo with capsicum mayo

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  • Gluten free
  • Dairy free
  • Lactose free
  • Nut free
  • Peanut free
  • Sesame free
  • No added sugar
  • Wheat free

Enjoy these delicious bacon and chorizo bites dipped in a homemade capsicum mayonnaise.

  • Serves6
  • Cook time15 minutes
  • Prep time5 minutes
A batch of bacon-wrapped chorizo garnished with basil leaves, with capsicum mayo on the side.


  • 2 x 360g pkts Coles Chorizo in Blankets
  • 1/2 x 330g jar roasted peppers (capsicum), drained, chopped
  • 1 garlic clove, crushed
  • 2/3 cup (200g) whole-egg mayonnaise
  • 2 tbs chopped basil

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Cook the chorizo following packet directions.
  2. Step 2

    Meanwhile, place the capsicum in a food processor and process until smooth. Add the garlic, mayonnaise and basil and process until smooth.
  3. Step 3

    Place chorizo on a serving platter and serve with the capsicum mayo.

    More ways to dip: we love these mini sausages with our creamy capsicum mayo but, to save even more time, you can serve them with bought tomato relish, mango chutney or fig jam.

Nutrition Information


Energy: 2151kJ/515 Cals (25%)

Protein: 19g (38%)

Fat: 47g (67%)

Sat fat: 11g (46%)

Carb: 4g (1%)

Sugar: 2g (2%)

Fibre: 4g (13%)

Sodium: 954mg (48%)