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  • Healthier living
  • Diabetes friendly
  • Seafood free
  • Shellfish free
  • Sesame free
  • Peanut free
  • Egg free

Put a twist on classic campfire desserts with these toasty baked banana sundaes.

  • Serves4
  • Cook time10 minutes
  • Prep time10 minutes
Three baked banana sundaes


  • 4 large bananas
  • 8 white marshmallows, chopped
  • 1/4 cup (45g) dark choc chips
  • Coles Cranberry & White Chocolate Trail Mix, to serve
  • Caramel sauce, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Prepare a camp fire. Use a small sharp knife to cut about one-third off the side of each banana. Remove skin and chop the flesh from banana sides.
  2. Step 2

    Scoop out a little more flesh from each banana and chop. Place in a bowl with the marshmallow and choc chips. Toss to combine. Top each banana with marshmallow mixture. Wrap in 2 sheets of baking paper and 2 sheets of foil.
  3. Step 3

    Place over hot embers. Cook for 10 mins or until the marshmallow melts and the banana is heated through.
  4. Step 4

    Sprinkle banana mixture with trail mix and drizzle with caramel sauce. Serve immediately.

    Make it at home

    Bake the bananas in the oven at 220°C for 8 mins or until the marshmallow melts. Unwrap and bake for a further 2 mins or until the marshmallow is golden.

    Waste Wise

    Freeze overripe bananas in a container, with or without their peel, until you have two or three and can make banana cake.

Nutrition Information

Per Serve

Energy: 806kJ/193 Cals (9%)

Protein: 2g (4%)

Fat: 4g (6%)

Sat fat: 2g (8%)

Carb: 40g (%)

Sugar: 37g (12%)

Fibre: 3g (10%)

Sodium: 4mg (0%)