Put a twist on classic campfire desserts with these toasty baked banana sundaes.
Serves44
Cook time10 mins10 minutes
Prep time10 mins10 minutes
Ingredients
4 large bananas
8 white marshmallows, chopped
1/4 cup (45g) dark choc chips
Coles Cranberry & White Chocolate Trail Mix, to serve
Caramel sauce, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Prepare a camp fire. Use a small sharp knife to cut about one-third off the side of each banana. Remove skin and chop the flesh from banana sides.
Step 2
Scoop out a little more flesh from each banana and chop. Place in a bowl with the marshmallow and choc chips. Toss to combine. Top each banana with marshmallow mixture. Wrap in 2 sheets of baking paper and 2 sheets of foil.
Step 3
Place over hot embers. Cook for 10 mins or until the marshmallow melts and the banana is heated through.
Step 4
Sprinkle banana mixture with trail mix and drizzle with caramel sauce. Serve immediately.
Make it at home
Bake the bananas in the oven at 220°C for 8 mins or until the marshmallow melts. Unwrap and bake for a further 2 mins or until the marshmallow is golden.
Waste Wise
Freeze overripe bananas in a container, with or without their peel, until you have two or three and can make banana cake.
