This baked camembert recipe is an entertaining essential. The roasted cherry topping makes it perfect for Christmas.
- Serves6, as a starter
- Cook time20 minutes
- Prep time10 minutes
Ingredients
- 150g cherries, pitted
- 2 tbs cherry jam
- 1 tbs honey
- 4 rosemary sprigs
- 250g whole camembert
- Olive oil, to drizzle
- 1/4 cup (25g) walnuts, toasted
- Sourdough croutons, to serve
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Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Preheat oven to 180°C. Line a roasting pan with baking paper. Arrange cherries in the lined pan. Combine the jam and honey in a small bowl. Drizzle evenly over the cherries. Add the rosemary. Bake, turning occasionally, for 10 mins or until cherries are tender.
Step 2
Meanwhile, line a baking tray with baking paper. Place the camembert on the lined tray. Use a small sharp knife to score the top of the cheese in a diamond pattern. Drizzle with a little oil and season. Bake for 20 mins or until the camembert is soft when lightly pressed.
Step 3
Transfer the camembert to a serving platter. Spoon over the cherry mixture and sprinkle with walnuts. Serve immediately with croutons.
