This baked camembert recipe is an entertaining essential. The roasted cherry topping makes it perfect for Christmas.
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Preheat oven to 180°C. Line a roasting pan with baking paper. Arrange cherries in the lined pan. Combine the jam and honey in a small bowl. Drizzle evenly over the cherries. Add the rosemary. Bake, turning occasionally, for 10 mins or until cherries are tender.
Meanwhile, line a baking tray with baking paper. Place the camembert on the lined tray. Use a small sharp knife to score the top of the cheese in a diamond pattern. Drizzle with a little oil and season. Bake for 20 mins or until the camembert is soft when lightly pressed.
Transfer the camembert to a serving platter. Spoon over the cherry mixture and sprinkle with walnuts. Serve immediately with croutons.