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Baked cinnamon oats with apples, sultanas and walnuts

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  • Peanut free
  • Sesame free
  • Soy free
  • Shellfish free
  • Seafood free
  • Vegetarian
  • Contains wholegrains
  • 1 serve veg or fruit

When you have some extra time up your sleeve, why not swap your porridge for these apple and cinnamon baked oats? It’s an easy way to feed a crowd, too.

  • Serves6
  • Cook time50 minutes
  • Prep time20 minutes, + 5 mins cooling time
Baked cinnamon oats with apples, sultanas and walnuts


  • 4 Granny Smith apples, peeled, cored, chopped
  • 3/4 cup (120g) sultanas
  • 3/4 cup (165g) brown sugar
  • 2 tsp ground cinnamon
  • 2 Coles Australian Free Range Eggs
  • 2 cups (500ml) milk
  • 1 tsp vanilla extract
  • 2 cups (180g) Coles Quick Oats
  • 80g butter, melted
  • 1 tsp baking powder
  • Pinch of salt
  • 1 cup (100g) walnuts, chopped
  • 2 tbs brown sugar, extra

Nutritional information

Per serve: Energy: 2648kJ/633 Cals (30%), Protein: 12g (24%), Fat: 28g (40%), Sat Fat: 10g (42%), Sodium: 262mg (13%), Carb: 85g (27%), Sugar: 52g (58%), Dietary Fibre: 7g (23%).

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Preheat oven to 200°C. Grease a 25cm (base measurement) baking dish. Place the apple, sultanas, 1/4 cup (55g) brown sugar and 1/2 tsp cinnamon in the base of the dish and toss to combine.

  2. Step 2

    Whisk the eggs, milk, vanilla and remaining cinnamon in a large bowl. Add the oats, butter, baking powder, salt, half the walnut and remaining sugar and stir to combine. Pour the oat mixture over the apple mixture. Sprinkle with remaining walnut and extra sugar.

  3. Step 3

    Bake for 45-50 mins or until the top is golden and firm. Set aside for 5 mins to cool slightly before serving.

Recipe tip

Serve with Greek-style yoghurt, apple slices and ground cinnamon.

Use it up: 
Have pecans or pistachios in the pantry? Use them instead of walnuts.

Clever storage: Store leftover quick oats in an airtight container in a cool, dry place such as the pantry. Check the use-by date on the packet to see how long they’ll keep – most will last for at least 3 months when stored properly.

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