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Baked Eggs in Spicy Beef Sauce

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Instead of going out this weekend, why not invite your friends over for brunch at your place? Our Baked Eggs in Spicy Beef Sauce is a quick and easy recipe that's sure to impress.

  • Serves4
  • Cook time20 minutes
  • Prep time15 minutes
Baked eggs in spicy beef sauce


  • 1 tbsp olive oil
  • 500g Coles Australian 4 Star Lean Beef Mince
  • 1 brown onion, thinly sliced
  • 3 garlic cloves, crushed
  • 1 tbsp ground coriander
  • 1 tsp dried chilli flakes
  • 400g can tomato puree
  • 250g green beans, trimmed, chopped
  • 60g baby spinach leaves
  • 4 Coles Brand Australian Free Range Eggs
  • Mint sprigs, to serve
  • Chilli flakes, extra, to serve
  • Coles Bakery Pane di Casa, to serve

Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.

Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.


  1. Step 1

    Heat the oil in a large saucepan over medium-high heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add onion and cook for 2 mins or until just softened. Add the garlic, coriander and chilli flakes. Cook for 30 secs or until fragrant. Add the tomato puree and ½ cup (125ml) water. Bring to a simmer. Reduce heat to low. Simmer for 5 mins or until mixture thickens.
  2. Step 2

    Add green beans. Cook, stirring, for 2 mins. Stir in the spinach. Make 4 indents in beef mixture. Crack 1 egg into each indent. Cover. Cook for 3 mins or until egg whites are just set.
  3. Step 3

    Sprinkle with mint and extra chilli flakes. Serve with bread.