Instead of going out this weekend, why not invite your friends over for brunch at your place? Our Baked Eggs in Spicy Beef Sauce is a quick and easy recipe that's sure to impress.
Serves44
Cook time20 mins20 minutes
Prep time15 mins15 minutes
Ingredients
1 tbsp olive oil
500g Coles Australian 4 Star Lean Beef Mince
1 brown onion, thinly sliced
3 garlic cloves, crushed
1 tbsp ground coriander
1 tsp dried chilli flakes
400g can tomato puree
250g green beans, trimmed, chopped
60g baby spinach leaves
4 Coles Brand Australian Free Range Eggs
Mint sprigs, to serve
Chilli flakes, extra, to serve
Coles Bakery Pane di Casa, to serve
Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health professional before changing your diet. View dietary information here.
Percentage Daily Intake information on our recipes is calculated using the nutrition reference values for an average Australian adult.
Method
Step 1
Heat the oil in a large saucepan over medium-high heat. Add mince and cook, stirring with a wooden spoon to break up any lumps, for 5 mins or until browned. Add onion and cook for 2 mins or until just softened. Add the garlic, coriander and chilli flakes. Cook for 30 secs or until fragrant. Add the tomato puree and ½ cup (125ml) water. Bring to a simmer. Reduce heat to low. Simmer for 5 mins or until mixture thickens.
Step 2
Add green beans. Cook, stirring, for 2 mins. Stir in the spinach. Make 4 indents in beef mixture. Crack 1 egg into each indent. Cover. Cook for 3 mins or until egg whites are just set.
Step 3
Sprinkle with mint and extra chilli flakes. Serve with bread.
